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DELICIOUS PREBIOTIC PROBIOTIC LIVING WHOLEFOODS
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Fermentation as Metaphor Hardback edition by Sandor Ellix Katz.
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Bestselling author Sandor Katz-an “unlikely rock star of the American food scene” (New York Times)-delivers a mesmerizing treatise on the meaning of fermentation alongside his awe-inspiring photography of this transformative process, teaching us with words and images about ourselves, our culture, and being human.