£3.00
Peri-peri really packs a punch! This traditional spice, originally produced by Portuguese explorers in Mozambique, is literally full of prebiotic fibre and with the addition of my sauerkraut is now the most ‘probiotic prebiotic spicy sprinkle’ ever!
INGREDIENTS
Crushed chilli, garlic, orange & lemon zest, bay leaf, coriander seeds, cumin, oregano, salt, pepper, sauerkraut (cabbage, leek, carrot, onion, Jerusalem artichoke, daikon radish)
| Size | 30g |
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